Turkey Spaghetti

08 Sep

Turkey Spaghetti

  • Servings: 8
  • Difficulty: easy
  • Print

A great low calorie, easy, spaghetti recipe perfect for any dinner.


  • 16 oz Extra Lean Ground Turkey
  • Pasta Sauce (I use Bertolli Vineyard Portobello Mushroom with Merlot Sauce
  • 1 box Whole Wheat Thin Spaghetti


  1. Brown the ground turkey and drain any fat
  2. Add 1 jar of pasta sauce.
  3. Let simmer. The longer you let simmer the better it tastes. I will let this simmer for 4-5 hours.
  4. Boil the spaghetti noodles when you are ready to eat.

Serving is 2 oz (1 cup) of cooked noodles and 1/2 cup of turkey sauce.

Serving Size 8 Calories 305 Protein 27 Carbs 47 Fat 4 Fiber 6 Sodium 325


Posted by on September 8, 2016 in recipe


2 responses to “Turkey Spaghetti

  1. Frank Rotondo

    January 8, 2017 at 3:37 pm

    Or buy ready made Turkey Bolognese sauce in freezer section of Trader Joe’s it’s fabulous n low fat ☝️

    Sent from my iPad



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s