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Turkey Spaghetti

08 Sep

Turkey Spaghetti

  • Servings: 8
  • Difficulty: easy
  • Print

A great low calorie, easy, spaghetti recipe perfect for any dinner.

Ingredients

  • 16 oz Extra Lean Ground Turkey
  • Pasta Sauce (I use Bertolli Vineyard Portobello Mushroom with Merlot Sauce
  • 1 box Whole Wheat Thin Spaghetti

Directions

  1. Brown the ground turkey and drain any fat
  2. Add 1 jar of pasta sauce.
  3. Let simmer. The longer you let simmer the better it tastes. I will let this simmer for 4-5 hours.
  4. Boil the spaghetti noodles when you are ready to eat.

Serving is 2 oz (1 cup) of cooked noodles and 1/2 cup of turkey sauce.

Serving Size 8 Calories 305 Protein 27 Carbs 47 Fat 4 Fiber 6 Sodium 325

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2 Comments

Posted by on September 8, 2016 in recipe

 

2 responses to “Turkey Spaghetti

  1. Frank Rotondo

    January 8, 2017 at 3:37 pm

    Or buy ready made Turkey Bolognese sauce in freezer section of Trader Joe’s it’s fabulous n low fat ☝️

    Sent from my iPad

    >

     

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